Two eggs cooked your way (fried, scrambled, poached, sunny side up, or boiled), served with two chicken sausages, two golden croquettes, baked beans, and two fresh buns with jam and butter.

Toasted Maltese bread topped with avocado and baby spinach, drizzled with olive oil and finished with goat cheese and chilli flakes. Served with a cupcake.

Sautéed spinach, mushrooms in garlic sauce, grilled tomato and baked beans, served with two slices of toasted Maltese bread with jam and butter.

Two traditional Maltese pastizzi (ricotta or pizelli), served with two fresh buns with jam and butter, and a cupcake.

Golden battered fish served with crispy fries, creamy tartar sauce, and a fresh drizzle of lemon.

Oven-baked white fish topped with a rich Marsala wine and lemon butter sauce, served with sautéed spinach and mushrooms.

Two tender kebabs, marinated in aromatic spices, served with warm garlic naan and a fresh garden salad.

Grilled chicken breast in a velvety cream and mushroom sauce, served with buttery mashed potatoes and seasonal grilled vegetables.

Succulent oven-roasted chicken, served with crispy roast potatoes, fresh coleslaw, garden salad, and chargrilled tomato.

Mixed lettuce, cherry tomatoes, cucumber, and tuna, with black olives, capers, and artichokes.

Mixed lettuce topped with chicken, beetroot, cucumber, cherry tomatoes, and rucola, finished with egg and green olives.

Mixed lettuce, cucumber, red bell peppers, creamy goat cheese, and cherry tomatoes, topped with capers.

Mixed lettuce topped with fresh salmon, baby radish, avocado, and cherry tomatoes, finished with white sesame seeds and black olives.